Whipped ricotta bruschetta with toasted hazelnuts & honey
Smoked salmon mousse filled cucumber cups with crispy caper & dill
Prosciutto wrapped asparagus finished with truffle & lemon
Tri colour beet salad with Frisee, arugula and mint finished with apple chips, goats cheese and lemon dressing
When purchasing your ticket, you shall have the option to select one of the following three options.
Beef: Red wine braised beed short rib served with confit potatoes, asparagus spears, roasted peppers & wild mushrooms.
Fish: Seafood paella with a smoked paprika and tomato broth, mussels, scallops and prawns.
Vegetarian: Roasted vegetable and quinoa stuffed portobello mushroom stacked with roasted peppers, onions and zucchini. Finished with a basil and parmesan tomato coulis.
EVENING SPECIALTY CUBAN COCKTAILS
Bar Service provided by Darren Clay
* Cuba Libre
Red & White wine
Our wine sponsors, have generously donated tonight’s wine selection.
and Select Wines and Spirits